Family Cooking

Berry Muffins

Ideal for Toddler, Preschool/Pre-K

Blueberry muffins are stacked on a plate, sitting on a wooden table

Ingredients Needed:

  • 2 Cups Blueberries, Strawberries, Raspberries, or Craisins
  • 2 Eggs
  • 2 Teaspoon Baking Powder
  • 2 Cups Flour
  • ½ Teaspoon Salt
  • 1 ¼ Cup Sugar
  • 1 Teaspoon Vanilla Extract
  • ½ Cup Melted Butter
  • ½ Cup Milk

Directions:

  1. Preheat oven to 400 degrees F.
  2. In a large bowl, whisk together, flour, sugar, baking powder, and salt.
  3. Next, add in eggs, milk, blueberries, melted butter, and vanilla extract,
  4. Mix together well.
  5. Spoon batter into the muffin pan, filling cups about 2/3 full.
  6. Bake for 30 minutes. Let cool and enjoy!

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